Axemann Brewery is pleased to announce the promotions of Brett Michael and Melanie Kipp to management positions.
Melanie Kipp – Events Coordinator
Melanie Kipp (Mel) has been a bartender and assistant manager at Axemann Brewery for more than 3 years. A graduate of Penn State, she has 11 years of industry experience in the Centre County area. As the new Events Coordinator, she will manage scheduling and logistics for group rentals and special initiatives. This role is crucial to the success of Axemann, where multiple events may happen simultaneously in the 27,000 SF space that includes a first floor taproom and game area plus a second floor loft with outdoor deck as well as brewing operations. Mel has proven extremely proficient in coordinating events of all kinds from birthday parties to company meetings to weddings, while maintaining a strong focus on customer service to ensure a seamless and enjoyable experience for all guests. She is currently working with local businesses and entrepreneurs to expand our weekly and monthly special events, giving our customers more opportunities to be involved with games, music, crafts, science, and more.
Brett Michael – Taproom Manager
Brett Michael, a 2008 Penn State grad who has been working at Axemann as a bartender and assistant manager since October of 2021, has been promoted to Taproom Manager. His 30 years of experience serving customers in the Centre County area has equipped him with the skills to manage staff, inventory, and scheduling efficiently, ensuring smooth operations and a high level of customer satisfaction. Having a Taproom Manager familiar with the industry and the local culture is crucial for understanding customer preferences and creating a welcoming atmosphere, and we are fortunate that Brett has accepted this responsibility.